
The best things are often the hardest to find.
Roast Point is a small specialty coffee micro-roastery tucked away in the Vrazhebna neighbourhood of Sofia, Bulgaria. No big following, no flashy marketing. Just some of the most carefully selected and precisely roasted coffees you will come across.
What makes Roast Point special is exactly what makes them easy to miss. They operate quietly, roasting in small weekly batches to ensure every coffee that leaves their door is as fresh as it can possibly be. Each lot is handpicked from the best farms across Ethiopia, Colombia, Kenya, Costa Rica and beyond, chosen not for convenience but for what it can deliver in the cup.
Their range reflects a deep understanding of specialty coffee. Ethiopian naturals with extraordinary clarity, Colombian micro-lots with processing you rarely see outside of competition, Kenyan washed lots full of structure and brightness. Every coffee on their roster earns its place.
This is exactly the kind of roastery Cafeato was built to shine a light on. The ones that fly under the radar but absolutely do not have to. Small in size, serious in everything else.
As part of our monthly specialty coffee subscription at Cafeato, we featured Roast Point to bring one of Sofia's most dedicated micro-roasteries directly to your door.
Discover more specialty coffee through our monthly subscription at Cafeato.
Explore more from Roast Point at https://roastpoint.coffee.
Follow them on Instagram - @roastpointbg for the latest coffees and updates.
Looking to explore more roasters? Read about Miligram Coffee Roastery.

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