
Doubleshot is one of the defining names of Czech specialty coffee. Based near Prague, the roastery has been shaping the local coffee scene for over a decade with a clear focus: coffee with character, traceability, and clarity.
What sets Doubleshot apart is their deep involvement at origin. The team regularly travels to coffee-producing countries, building long-term relationships with farmers and cooperatives they trust. These partnerships aren’t just transactional, they’re about collaboration, transparency, and shared growth.
In the roastery, their approach is equally considered. Doubleshot roasts to highlight clarity, balance, and the natural expression of each coffee, rather than chasing trends or overpowering flavors. The result is coffee that feels clean, honest, and expressive, whether it’s a vibrant African lot or a sweet, comforting Central American coffee.
Beyond roasting, Doubleshot plays an important role in coffee education across the region, supporting baristas, cafés, and curious drinkers who want to understand coffee more deeply.
Why we love them: Doubleshot represents the kind of specialty coffee that’s grounded, respectful, and quietly confident - coffee that tells its story without shouting.
Explore more from Doubleshot at www.doubleshot.cz.
Follow them on Instagram - @doubleshotcoffee or find them on Facebook - doubleshot.cze for the latest coffees and updates.

Roast Point is a small specialty coffee micro-roastery based in Sofia, Bulgaria. Roasting in small weekly batches, they source exceptional lots from Ethiopia, Colombia, Kenya and beyond.

Manhattan Coffee Roasters is one of Europe's most respected specialty coffee roasteries, based in Rotterdam. Known for sourcing rare and competition-level micro-lots from the world's finest producers.

The Barn is one of Europe's most respected specialty coffee roasters, founded in Berlin in 2010 by Ralf Rüller. Known for single origin coffees, direct trade, and a light, precise roasting style.